Pantry Taco Soup

I call this Pantry Taco Soup as when I first made it, other than the meat, everything else I found in our pantry.

Pantry Taco Soup

• 1 lb of ground beef or turkey
• 2 packets of taco seasoning
• 2 cans of beans (pinto, black, kidney, or what ever you like. I used kidney beans because that’s what we had)
• 2 cans of corn
• 2 cans of diced tomatoes

Brown and drain the ground meat.  Don’t drain the cans of beans, corn, and tomatoes. Empty the cans into the pot. And 1 can (use one of the cans you just emptied) of water. Add the packets of taco seasoning. Stir and bring to a boil. Simmer uncovered for 30 min.  Serve Fritos corn chips, sour cream and some grated cheese if desired.