Cheesy Corn Dog Casserole

Cheesy Corn Dog Casserole

1 Box Jiffy Corn Muffin mix

1 package of 8 hotdogs

3 big handfuls of grated cheese

Preheat oven to 375°

Grease a 8”x8” pan. Slice 4 hotdogs and place into bottom of greased pan. Mix cornmeal as directed on box. Pour mixture onto sliced hotdogs and spread around to evenly cover the hotdogs. Slice the remaining 4 hotdogs and place on top of the cornmeal mixture. Evenly sprinkle the grated cheese on top to evenly cover.  Bake 20-25min.  Serve with ketchup and mustard if desired.